Dubai Pistachio Cheesecake Coffee Cake

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Cheesecake Layer:

1 1/2 cups confectioners’ sugar

1 cup pistachio butter

8 ounces cream cheese, at room temperature

1 teaspoon vanilla extract

Cake:

Nonstick cooking spray, for the pan

2/3 cup granulated sugar

1 cup (2 sticks) unsalted butter, at room temperature

2 large eggs

1 1/2 cups sour cream

2 teaspoons vanilla extract

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 1/2 cups finely ground pistachios

Dubai Layer:

2 tablespoons unsalted butter

2 cups kataifi pastry, chopped

1/2 cup pistachio cream or butter

3 ounces mini semisweet or dark chocolate chips

1/4 teaspoon kosher salt