White Chocolate and Coconut Mug Cake
- Total:
- 15 min
- Active:
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Coconut Whipped Cream:
Directions
In a bowl, whisk together the milk, butter, vanilla and salt. Add the cake mix and whisk until no lumps remain. Add the chocolate chips and pour into a microwave-safe mug. Microwave on high until puffed up and firm, about 2 minutes 10 seconds. Let cool for 5 minutes.
Top the cake with coconut whipped cream and toasted coconut.
Coconut Whipped Cream:
Open the can of coconut milk, scoop out the solid coconut cream on top and put in a stand mixer with the sugar. Beat on high until stiff peaks form, 5 to 10 minutes.
My Private Notes
More from:
The Kitchen
Get the Recipe
Crispy Chicken Parm Balls
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Now Playing
Crispy Chicken Parm Balls 00:47
Learn how to make these crispy balls that taste just like Chicken Parmesan.
Get the Recipe
Now Playing
Cheesy Zucchini Packets 00:53
Wrap a cheese blend in zucchini ribbons and bake for a gooey, savory snack.
Get the Recipe
Now Playing
Four-Flavor Sheet Pan Pancakes 00:50
Bake four flavors of pancakes on one sheet pan to feed every craving!
Get the Recipe
Now Playing
Giant Reese's Cup with Pieces 00:51
This giant Reese's peanut butter cup is stuffed with a crunchy surprise.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
IDEAS YOU'LL LOVE
