1/4 piece heirloom tomato
Small sprig fresh basil plus more leaves, for garnish
2 ounces premium gin
1/2 lemon, juiced
1/2-ounce orange flavored liqueur (recommended: Cointreau)
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.
Not digging it? 😥 Go back to the old look.