Recipe courtesy of Guy Fieri
Save Recipe Print
Heirloom Tomato Tacos
Total:
40 min
Prep:
20 min
Inactive:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Inactive:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Rosemary Crostini Croutons:

Directions

Dice the tomatoes into 3/4-inch pieces, place in a bowl and add the olive oil, balsamic, 1/2 teaspoon salt, 1 teaspoon pepper and basil. Toss gently to combine. Adjust the seasoning if, needed.

Line a serving plate with the romaine leaves, like taco shells. Fill each with 1/4 cup micro greens, 1/2 to 3/4 cup tomato mixture and a few daikon sprouts. Top with Gorgonzola, a sprinkle of salt and a crack of black pepper. Garnish the plate with Rosemary Crostini Croutons. Serve immediately.

Rosemary Crostini Croutons:

Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.

Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.

Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chips and Veggies with Sun-Dried Tomato Dip

Recipe courtesy of Rachael Ray

Heirloom Tomato Salad

Recipe courtesy of Anne Burrell

Heirloom Tomato Salad

Recipe courtesy of Gourmet Magazine

Heirloom Tomato Panzanella

Recipe courtesy of Geoffrey Zakarian

Heirloom Tomato Chow Chow

Recipe courtesy of Tyler Florence

Heirloom and Cherry Tomato Salad

Recipe courtesy of Alice Waters|Alice Waters

Heirloom Nitro Tomato Soup

Recipe courtesy of Guy Fieri

Heirloom Tomato & Mint Salad

Recipe courtesy of Food Network Kitchen

Baby Heirloom Tomato and Cucumber Salad

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories