Recipe courtesy of Michael Voltaggio
Recipe courtesy of Michael Voltaggio
Show:
Guy's Ranch Kitchen
Episode:
Entertaining: Steakhouse at Home
Hibiscus Whiskey Sour
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- Level: Easy
- Total: 1 hr 10 min (includes steeping time)
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 273
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 52 mg
- Level: Easy
- Total: 1 hr 10 min (includes steeping time)
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 273
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 0 g
- Sugar
- 18 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 52 mg
Ingredients
Hibiscus Tea:
Whiskey Sour:
Directions
- For the hibiscus tea: Boil 4 cups water, then pour over the flowers. Let steep until room temperature. Strain.
- For the whiskey sour: Add bourbon, simple syrup, egg white and 3/4 ounce hibiscus tea to a cocktail shaker. Add ice and shake until frothy. Strain into a coupe glass with a maraschino cherry in the bottom.
