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Recipe courtesy of Ina Garten

Fresh Whiskey Sours

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 cocktails
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Ingredients

Directions

  1. Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
  2. Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

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