Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Strain into chilled cocktail glasses and top each drink with a cherry.
To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2015, Bar 288 Le Meurice, All Rights Reserved
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