1 cup whiskey
1/2 cup freshly squeezed lemon juice
1/4 cup sugar syrup
4 whiskey-soaked cherries
To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2015, Bar 288 Le Meurice, All Rights Reserved
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