- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 cocktails
Ingredients
1 cup whiskey
1/2 cup freshly squeezed lemon juice
1/4 cup sugar syrup
4 whiskey-soaked cherries
Directions
- Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Strain into chilled cocktail glasses and top each drink with a cherry.
Cook’s Note
To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.
My Private Notes
Show:
Barefoot Contessa
Episode:
Barefoot Contessa in Paris Part Deux
