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Recipe courtesy of David Armour
Recipe courtesy of David Armour
Episode:
Barefoot Contessa in Paris Part Deux
Whiskey Sour
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 cocktails
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 cocktails
Ingredients
Directions
- Fill a large cocktail shaker with ice, the whiskey, lemon juice and sugar syrup and shake for a full 30 seconds. Strain into chilled cocktail glasses and top each drink with a cherry.
Cook’s Note
To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using.
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