Recipe courtesy of Henry Tenney

Whiskey Hot and Sour

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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2 ounces bourbon

1-ounce fresh lemon juice

1/2-ounce simple syrup or agave syrup

1 teaspoon egg white

Crushed ice

1/4 teaspoon hot sauce

Orange slice and halved serrano pepper, for garnish


  1. Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.
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