Recipe courtesy of Henry Tenney

Whiskey Hot and Sour

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink



  1. Pour the bourbon, lemon juice, syrup and egg white into a cocktail shaker and shake well so the egg white can emulsify. Add crushed ice and hot sauce, continue shaking to chill. Strain into a cocktail glass and garnish with a slice of orange and a pepper half.