Season 3, Episode 15

We Be Lamb-In'

With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb With Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails: a Whiskey Hot and Sour and a Spiked Mango Iced Tea.
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Recipes From This Episode

Grilled Stuffed Zucchini

Mango Ice Tea with Gin

Saffron-Pea Basmati Rice Salad

Whiskey Hot and Sour

Stuffed Leg of Lamb, Middle Eastern Style

Curry Crusted Leg of Lamb with Pomegranate Raita

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