Recipe courtesy of Rocco DiSpirito
Country Whiskey Sour
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
Ingredients
3 ounces corn whiskey
2 ounces fresh lemon juice
1 ounce freshly-pressed corn juice
1 ounce agave syrup
1 egg white
1 strip lemon zest
Ear of corn, for shaving
Bitters, such as Angostura Bitters, for drizzling
Directions
- Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
- Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
- Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.
