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Recipe courtesy of Rocco DiSpirito

Country Whiskey Sour

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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3 ounces corn whiskey

2 ounces fresh lemon juice 

1 ounce freshly-pressed corn juice 

1 ounce agave syrup 

1 egg white 

1 strip lemon zest 

Ear of corn, for shaving 

Bitters, such as Angostura Bitters, for drizzling 


  1. Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
  2. Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
  3. Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.