Country Whiskey Sour

Name: Country Whiskey Sour
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 ounces corn whiskey; 2 ounces fresh lemon juice; 1 ounce freshly-pressed corn juice; 1 ounce agave syrup; 1 egg white; 1 strip lemon zest; Ear of corn, for shaving; Bitters, such as Angostura Bitters, for drizzling

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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3 ounces corn whiskey

2 ounces fresh lemon juice

1 ounce freshly-pressed corn juice

1 ounce agave syrup

1 egg white

1 strip lemon zest

Ear of corn, for shaving

Bitters, such as Angostura Bitters, for drizzling

Directions

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Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.

This recipe has been updated and may differ from what was originally published or broadcast.