Country Whiskey Sour

Name: Country Whiskey Sour
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 3 ounces corn whiskey; 2 ounces fresh lemon juice; 1 ounce freshly-pressed corn juice; 1 ounce agave syrup; 1 egg white; 1 strip lemon zest; Ear of corn, for shaving; Bitters, such as Angostura Bitters, for drizzling

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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3 ounces corn whiskey

2 ounces fresh lemon juice

1 ounce freshly-pressed corn juice

1 ounce agave syrup

1 egg white

1 strip lemon zest

Ear of corn, for shaving

Bitters, such as Angostura Bitters, for drizzling

Directions

Watch how to make this recipe.

Add the whiskey, lemon juice, corn juice, agave syrup and egg white to a cocktail shaker without ice. Shake for 20 seconds to emulsify, then add ice and shake again for another 20 seconds to chill.
Strain into a pre-chilled wine glass or mug, then 'cure' the foam by twisting (then discarding) the lemon zest over the top of the drink.
Shave a super-thin slice of corn from the cob. Garnish the drink with the corn slice and a drizzle of bitters for a classy, colorful presentation, or sprinkle loose kernels and bitters on top for a country-chowder effect.