Recipe courtesy of Suzanne Goin

Meyer Lemon Sour

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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12 ounces whiskey (recommended: Jim Beam)

9 ounces Meyer Lemon Sweet and Sour Mix, recipe follows

1/4 cup sugar

6 slices Meyer lemon

6 maraschino cherries

Meyer Lemon Sweet and Sour Mix:

4 cups Meyer lemon juice

1 cup simple syrup

2 egg whites

Pinch salt


  1. Shake the first 3 ingredients vigorously in a cocktail shaker or in a large container with a lid. Pour into glasses over ice. Garnish with slices of Meyer lemon and maraschino cherries.

Meyer Lemon Sweet and Sour Mix:

  1. Combine all the ingredients.