Recipe courtesy of Tiffani Thiessen
Meyer Lemon and Thyme Whiskey Sour
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- Level: Easy
- Total: 35 min (includes steeping time)
- Active: 15 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 899
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 205 g
- Dietary Fiber
- 2 g
- Sugar
- 200 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Level: Easy
- Total: 35 min (includes steeping time)
- Active: 15 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 899
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 205 g
- Dietary Fiber
- 2 g
- Sugar
- 200 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Thyme Simple Syrup:
Meyer Lemon and Thyme Whiskey Sour:
Directions
- For the simple syrup: Combine the sugar, thyme and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes. Remove from the heat and let sit for 20 minutes to infuse. Strain the syrup into a container and discard the thyme.
- For the whiskey sour: Combine the bourbon, Meyer lemon juice and 1 1/2 ounces thyme simple syrup in a cocktail shaker with ice. Shake well, then strain into a cocktail glass. Garnish with a lemon twist and a thyme sprig. Serve.
