Whiskey Sours

Name: Whiskey Sours
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 cocktails
Ingredients: 3/4 cup Bourbon, such as Maker's Mark; 1/2 cup freshly squeezed lemon juice (from about 3 lemons); 1/2 cup freshly squeezed lime juice (from about 4 limes); 2/3 cup sugar syrup (see Cook's Note); Maraschino cherries

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 cocktails

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 cocktails

Ingredients

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3/4 cup Bourbon, such as Maker's Mark

1/2 cup freshly squeezed lemon juice (from about 3 lemons)

1/2 cup freshly squeezed lime juice (from about 4 limes)

2/3 cup sugar syrup (see Cook's Note)

Maraschino cherries

Directions

Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

Cook’s Note

To make the sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves. Chill thoroughly before using.