Recipe courtesy of Ina Garten

Whiskey Sours

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 cocktails
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Ingredients

Directions

  1. Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

Cook’s Note

To make the sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves. Chill thoroughly before using.