Save Recipe Print
Total:
2 hr 45 min
(includes drying, soaking and resting times)
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 45 min
(includes drying, soaking and resting times)
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Bourbon Whipped Cream:

Directions

Watch how to make this recipe.

Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight.

Grease a 9-inch-by-13-inch baking dish with butter.

Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.

Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes.

Serve warm with Bourbon Whipped Cream.

Bourbon Whipped Cream:

Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Lemon Brown Sugar Bread Pudding

Recipe courtesy of The Hearty Boys

Bread Pudding

Recipe courtesy of Jacques Torres

Bread Pudding

Recipe courtesy of Talbott Tavern

Kids Can Make: Raspberry-Lemon Bread Pudding

Recipe courtesy of Food Network Kitchen

Brioche and Berry Bread Pudding with Lemon Fondant

Recipe courtesy of Tyler Florence

Meyer Lemon and Blackberry Bread Pudding with Meyer Lemon Whipped Cream

Recipe courtesy of Bobby Flay

Bourbon Bread Pudding

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories