Recipe courtesy of Ree Drummond
Episode: Speedy Sweets
Save Recipe Print
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Crumb Base:
Pudding:

Directions

Watch how to make this recipe.

For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.

For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Add the vanilla. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the white chocolate and butter and stir until everything is beautifully combined.

Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Decorate with grated semisweet chocolate.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

White Chocolate Banana Pudding

Recipe courtesy of Chef's Market

White Chocolate Orzo Pudding

Recipe courtesy of Giada De Laurentiis

White Chocolate Banana Pudding

Recipe courtesy of Chef's Market

White Chocolate Bread Pudding

Recipe courtesy of Marie Oates

Chocolate Bread Pudding with White Chocolate Sherbet

Recipe courtesy of Gale Gand

White Chocolate-Croissant Bread Pudding

Recipe courtesy of Ayesha Curry

Browse Reviews By Keyword

          Latest Stories