Recipe courtesy of Ree Drummond

Plain and Perfect Bread Pudding

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  • Level: Easy
  • Total: 1 hr 50 min (includes resting time)
  • Active: 20 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
  2. Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
  3. Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.

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