Recipe courtesy of Ree Drummond
Save Recipe Print
Plain and Perfect Bread Pudding
Total:
1 hr 50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.

Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.

Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bread Pudding

Recipe courtesy of Juan Carlos Cruz

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Danny Edward's Blvd Barbecue

Bread Pudding

Recipe courtesy of Jacques Torres

Bread Pudding

Recipe courtesy of Talbott Tavern

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories