3/4 cup bourbon, such as Knob Creek
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see note)
4 skewers Marinated Cherries (recipe follows)
1/2 cup dried cherries
4 ounces bourbon, such as Knob Creek
To make sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.