Season 2, Episode 14

Money-Saving Meals

Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.
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Recipes From This Episode

Chicken Thigh Fricassee

Office Doughnut Bread Pudding

Hasselback Potatoes with Fromage Fort

Hot Dog Bun Bruschetta

Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi)

Country Whiskey Sour

Pork Tenderloin with Pomegranate Glaze

Broccolini With Sizzling Ginger-Scallion Oil

Mushroom Dumplings

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