Whiskey Sour
- Total:
- 25 min
- Prep:
- 5 min
- Inactive:
- 15 min
- Cook:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Directions
Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.
Cook's Note
Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.
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