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Recipe courtesy of Cookworks

Show: Cookworks

Episode: Pot Luck

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Total:: 25 min
Prep:: 5 min
Inactive:: 15 min
Cook:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 ounces Whiskey (Rye or Bourbon)
6 ounces freshly squeezed lemon juice
Sugar syrup, to taste*
1 maraschino cherry, for garnish

Directions

Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.

Cook's Note

Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.

My Private Notes

Name: Whiskey Sour
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 2 ounces Whiskey (Rye or Bourbon); 6 ounces freshly squeezed lemon juice; Sugar syrup, to taste*; 1 maraschino cherry, for garnish