Recipe courtesy of Michael Voltaggio
Recipe courtesy of Michael Voltaggio
Watch how to make this recipe.
Emoji Egg
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 egg
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 111
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 186 mg
- Sodium
- 71 mg
This low and slow method of cooking eggs is great when you’re multi-tasking. It results in a structure more stable than that of a traditional fried egg that’s cooked at high heat. Since it’s less fragile it's easier to move to your plate or sandwich without breaking the yolk. Plus it looks a bit like the fun egg emoji!
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 egg
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 111
- Total Fat
- 9 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 6 g
- Cholesterol
- 186 mg
- Sodium
- 71 mg
Ingredients
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Directions
- Spray a small nonstick pan with nonstick spray. Crack the egg into the pan. Place over low heat, barely on. Allow the egg to cook until the white is completely shiny and set; this will take up to 4 to 5 minutes. The egg will be pliable and perfectly cooked as if it’s a rubber egg toy.
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