Avocado Toast Panzanella

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Toast:

5 cups cubed French bread

3 tablespoons extra-virgin olive oil 

Kosher salt and freshly ground black pepper 

Dressing:

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice 

1 tablespoon Dijon mustard 

1 tablespoon minced capers 

2 teaspoons everything bagel seasoning 

Salad:

1 pint grape tomatoes, halved

4 Persian cucumbers, thinly sliced 

3 large avocados, cubed 

1/2 red onion, thinly sliced 

15 fresh basil leaves, torn 

1/2 cup crumbled feta cheese or queso fresco 

4 medium-boiled eggs, halved