Season 23, Episode 6

New Year, New Brunch

The Kitchen is rolling out new flavors and fun twists on classic brunch staples for a New Year's brunch. Sunny Anderson makes her Breakfast Steak and Eggs with Chimichurri, and then the hosts share new takes on jam, jelly and marmalade with a Jam Glaze, Marmalade Salad Dressing and "It's Apple Thyme!" Glazed Bacon. Jeff Mauro makes his Lemon Blueberry French Toast Bake, and Katie Lee prepares her Avocado Toast Panzanella. Food blogger Benjamina Ebuehi stops by to share her Blood Orange Olive Oil Upside-Down Cake before the hosts show and taste some new ingredients inspired by foods they already love.
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More From This Episode

Recipes From This Episode

Orange Marmalade Salad Dressing

Avocado Toast Panzanella

Sunny's It's Apple Thyme! Glazed Bacon

Blood Orange Olive Oil Upside Down Cake

Blueberry Jam Glaze

Sunny's Breakfast Steak and Eggs with Chimichurri

Lemon Blueberry French Toast Bake

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