Season 4, Episode 1

Almost-Eggless Brunch

Not a fan of eggs, Guy Fieri is in a great mood because his chef friends are making an almost-eggless brunch! Aarti Sequeira starts off with Halloumi Cheese Bites with Beetroot Chutney and turns brunch on its head with Pineapple Upside-Down Cornbread Muffins. Michael Voltaggio dishes up a spin on a pasta favorite with his "Caci-Oat" Pepe. He also mixes up Grapefruit Daiquiris. Justin Warner bakes Cherry Almond Granola and fuses East and West with Bagels topped with Miso Cream Cheese and Ikura. Jonathan Waxman offers up Skirt Steak Tacos and a uniquely delicious Tarte Tatin.
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Recipes From This Episode

Skirt Steak Tacos with Shallot Rings

Pineapple Upside Down Cornbread Muffins

Caci-Oat Pepe

Bagels with Miso Cream Cheese and Ikura

Grapefruit Daiquiri

Cherry-Almond Granola with Yogurt

Avocado Toast Pizza

Halloumi Fries with Beet Chutney

Apple, Pear and Macadamia Tarte Tatin

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Saturday
Dec 31
12:30pm | 11:30c
Parisian Brunch
Not Your Grandma's

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