- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 to 4 servings
Ingredients
1 avocado, cut in half, each half sliced into fourths
8 slices prosciutto
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Directions
- Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.
