Recipe courtesy of American Gonzo Food Corporation
Recipe courtesy of American Gonzo Food Corporation
Watch how to make this recipe.
Avocado Toast
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 toast
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 772
- Total Fat
- 39 g
- Saturated Fat
- 6 g
- Carbohydrates
- 95 g
- Dietary Fiber
- 19 g
- Sugar
- 9 g
- Protein
- 20 g
- Cholesterol
- 0 mg
- Sodium
- 989 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 toast
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 772
- Total Fat
- 39 g
- Saturated Fat
- 6 g
- Carbohydrates
- 95 g
- Dietary Fiber
- 19 g
- Sugar
- 9 g
- Protein
- 20 g
- Cholesterol
- 0 mg
- Sodium
- 989 mg
Ingredients
Directions
- Use a fork to smash the avocado in a small bowl, leaving it slightly chunky; stir in the lime juice and season with kosher salt. Spread the avocado smash on the toasted pain au levain, and top with the pickled chile slices, red radish sprouts and cilantro. Sprinkle a little Maldon salt on top and finish with a few drops of olive oil; serve.
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