Recipe courtesy of Ree Drummond
From:
Food Network Magazine
Caprese Avocado Toast
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1090
- Total Fat
- 67 g
- Saturated Fat
- 24 g
- Carbohydrates
- 97 g
- Dietary Fiber
- 15 g
- Sugar
- 13 g
- Protein
- 33 g
- Cholesterol
- 92 mg
- Sodium
- 1519 mg
“Everyone loves this toast—adults and children alike. It could be served from sunup to sundown!”
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1090
- Total Fat
- 67 g
- Saturated Fat
- 24 g
- Carbohydrates
- 97 g
- Dietary Fiber
- 15 g
- Sugar
- 13 g
- Protein
- 33 g
- Cholesterol
- 92 mg
- Sodium
- 1519 mg
Ingredients
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Directions
- Melt the butter in a nonstick skillet over medium heat. Add the bread and toast until golden, about 2 minutes per side.
- Combine the cherry tomatoes, mozzarella, pesto, olive oil, half of the lemon juice and a pinch each of kosher salt and black pepper in a medium bowl. Toss well.
- In a small bowl, smash the avocado with the lemon zest, remaining lemon juice, red pepper flakes and a pinch each of kosher salt and black pepper. Spread the avocado mixture on the toasted bread.
- Give the tomato-mozzarella mixture one last toss and spoon onto each toast. Top with sea salt and the balsamic glaze.
