Pesto Egg Toast

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2 tablespoons pesto

1 teaspoon crushed red pepper flakes 

2 large eggs 

1 slice sourdough bread 

2 tablespoons store-bought garlic mayonnaise 

3 slices Gouda

2 to 3 thin slices heirloom tomato 

Fresh basil leaves, for topping 

Flaked sea salt and freshly ground black pepper