Pesto Egg Toast
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Recipe courtesy of Ree Drummond

Pesto Egg Toast

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 serving



  1. Turn the oven to its broiler setting and position a rack in the middle of the oven.
  2. Add the pesto and red pepper flakes to a nonstick skillet over medium heat. Allow to heat for 1 minute. Crack the eggs into the pesto and cook to your liking, 4 to 7 minutes.
  3. Meanwhile, spread the sourdough with the garlic mayonnaise. Top with the cheese, then broil until toasted and the cheese has melted, 1 to 2 minutes.
  4. Top the toasted bread with the sliced tomato and basil leaves. Top with the eggs, then sprinkle with salt and pepper.