Prev Recipe Next Recipe

Recipe courtesy of Tia Mowry

Show: Tia Mowry at Home

Episode: Breakfast for Dinner

Save Recipe Print

Total:: 30 min
Active:: 15 min

Yield:: 2 to 4 servings

Level:: Easy

Ingredients

4 slices crusty Italian bread
1/4 cup plus 1 tablespoon extra-virgin olive oil
2 ripe avocados
3 tablespoons minced fresh chives
3 tablespoons minced fresh parsley
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
1 large tomato, coarsely chopped
4 slices cooked bacon, chopped
Flaky sea salt

Directions

Preheat the oven to 400 degrees F.

Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.

Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.

Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.

Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.

My Private Notes

Name: Bacon-Avocado Toast Bar
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 to 4 servings
Ingredients: 4 slices crusty Italian bread; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 2 ripe avocados; 3 tablespoons minced fresh chives; 3 tablespoons minced fresh parsley; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper; 1 large tomato, coarsely chopped; 4 slices cooked bacon, chopped; Flaky sea salt