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Avocado Slaw:

1/2 cup fresh cilantro leaves, plus 1/4 cup chopped

1 tablespoon mayonnaise 

1 clove garlic 

1/2 avocado

Juice of 1/2 lime 

Kosher salt and black pepper

3 cups thinly shredded green cabbage

3 green onions, white and green parts only, sliced 

Fish Tacos:

2 teaspoons smoked paprika

1 teaspoon chili powder 

1 teaspoon ground cumin 

1 teaspoon garlic powder 

1 teaspoon onion powder 

Kosher salt

1 pound mahi-mahi fillets, cut against the grain into 1 1/2-inch strips 

2 teaspoons grapeseed oil 

Eight 6-inch corn tortillas, warmed

Chopped cilantro, for garnish 

8 lime wedges, for garnish