Deselect All

Slaw:

1/2 medium head green cabbage, cored, halved lengthwise and thinly sliced (about 6 cups)

Kosher salt and freshly ground black pepper 

3 tablespoons rice wine vinegar 

1 teaspoon honey 

1/2 teaspoon mustard 

4 tablespoons canola oil 

3 green onions, thinly sliced 

1 green apple, cored, halved and thinly sliced 

1 jalapeno, thinly sliced 

Chicken:

Cooking spray

Four 5- to 6-ounce boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

1 teaspoon garlic powder 

1 egg 

1 1/2 cups panko breadcrumbs, slightly crushed 

Zest of 1 lemon