Spicy Marinara Sauce

  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

2 tablespoons olive oil

2 cloves garlic, chopped

One 28-ounce can crushed tomatoes 

2 tablespoons tomato paste 

1 tablespoon fresh oregano, chopped 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

3 tablespoons red wine 

1 teaspoon red chile flakes 

Directions

  1. Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.
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