Spicy Marinara Sauce

Deselect All

2 tablespoons olive oil

2 cloves garlic, chopped

One 28-ounce can crushed tomatoes 

2 tablespoons tomato paste 

1 tablespoon fresh oregano, chopped 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

3 tablespoons red wine 

1 teaspoon red chile flakes