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- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 25 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.
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