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Chive Mayo:

1/4 cup mayonnaise

2 tablespoons plain yogurt 

1 teaspoon chopped fresh chives

1 teaspoon fresh lemon juice 

1/2 teaspoon Dijon mustard 

Kosher salt and freshly ground black pepper

BLT Salad Bites:

3 ounces pancetta, cut into small dice

1/2 cup cherry tomatoes, halved 

2 tablespoons extra-virgin olive oil 

1 tablespoon chopped fresh chives

1 teaspoon red wine vinegar 

Sea salt and freshly ground black pepper 

2 to 3 heads Little Gem lettuce (about 16 leaves) 

1/4 cup grated Parmesan