Recipe courtesy of Tia Mowry
Episode: Cory's Guys
Save Recipe Print
Lamb Burgers
Total:
1 hr 5 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 5 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.

Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.

Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.

Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Lamb Burger

Recipe courtesy of Robert Irvine

The Lamb Burger

Recipe courtesy of Cathie Moreno

Lamb Burgers

Recipe courtesy of Anne Burrell

Lamb Burgers

Recipe courtesy of Anne Burrell

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Lamb Kofta Burger

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories