Cauliflower Fried Rice

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Working in batches, add a third of the cauliflower to a food processor and process until it resembles rice. Remove to a bowl and repeat with the remaining cauliflower. Set aside.
  2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add the eggs and scramble until set, 3 to 4 minutes. Remove from the pan and set aside.
  3. Add the remaining 2 tablespoons oil to the pan. Add the carrots and onions and cook until the onions are soft, 4 to 6 minutes. Add the garlic and ginger and saute just until fragrant, 30 seconds. Add the cauliflower and peas and saute until the peas have defrosted but the cauliflower is still crunchy, 4 to 5 minutes. Add the black bean chile sauce, curry powder, fish sauce and sugar; stir until fully incorporated. Return the scrambled eggs to the pan and cook for another minute. Sprinkle with the cilantro.
Crab Fried Rice
PREMIUM
Marcus Samuelsson

Crab Fried Rice

20m Easy 98%
CLASS
Bacon and Egg Fried Rice
PREMIUM
21m Easy 100%
CLASS
Chicken Fried Rice
PREMIUM
Michael Anthony

Chicken Fried Rice

34m Intermediate 93%
CLASS
Kimchi Fried Rice
PREMIUM
Andrew Zimmern

Kimchi Fried Rice

15m Easy 99%
CLASS