Recipe courtesy of Tia Mowry
Save Recipe Print
Orange-Flavored Rice
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice. Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes. Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Sushi Rice

Recipe courtesy of Alton Brown

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Perfect Microwave Rice

Recipe courtesy of Kathleen Daelemans

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Sheet Pan Fried Rice

Recipe courtesy of Food Network Kitchen

Chicken Rice Soup

Recipe courtesy of Ree Drummond

Basic Sticky Rice

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories