Orange-Flavored Rice

  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon olive oil

1 cup long-grain white rice 

2 cups chicken stock 

1 orange, zested and juiced 

1 green onion, chopped 

Directions

  1. Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice. Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes. Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sushi Rice

Rice Pilaf

Simple Basmati Rice

Perfect Microwave Rice

Chicken Rice Soup

Pork Chops and Rice

Basic Sticky Rice

Mexican Rice Casserole

🤤 More Drool-Worthy Recipes