Recipe courtesy of Tia Mowry

Homemade Chicken Stock

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr
  • Active: 30 min
  • Yield: 5 cups
Share This Recipe

Ingredients

Directions

  1. Combine the chicken breasts and wings, onions, carrots, celery, parsley, garlic, bay leaf, salt and peppercorns in a large stockpot. Add the water and bring to a boil over high heat. Reduce a gentle simmer and cook, uncovered, for 1 1/2 hours, stirring occasionally.
  2. Strain the contents of the pot through a fine-mesh strainer and discard the solids. Transfer the stock to containers; let cool, then refrigerate. Once the stock has chilled, remove the fat that has congealed on the surface. Use immediately or freeze for up to 3 months.
Mary DeAngelis

Chicken Divan

48m Easy 95%
CLASS
28m Easy 99%
CLASS
19m Intermediate 99%
CLASS
17m Easy 98%
CLASS
Michael Solomonov

Chicken Stock

3m Easy 98%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now