Recipe courtesy of Tia Mowry

Green Salad with Tangerines and Pomegranate Seeds

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
  2. In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
  3. Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.
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Katie Lee Biegel

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