Eat Your Greens Salad

Deselect All

Dressing:

1 cup baby spinach

1/4 cup hummus

2 tablespoons olive oil

2 tablespoons pesto

1 tablespoon honey

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 lemon, zested and juiced

Salad:

4 cups chopped romaine lettuce

2 cups chopped kale

1 cup frozen peas, thawed

1/2 cup grated Pecorino Romano

1/4 cup fresh basil leaves

2 mini cucumbers, sliced into rounds

2 scallions, thinly sliced

1 avocado, diced

1 green bell pepper, finely diced