Close-up of Eat Your Greens Salad, as seen on the Pioneer Woman, season 32.
Recipe courtesy of Ree Drummond

Eat Your Greens Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
This is Ree’s favorite salad to serve at a BBQ. You don’t have to stick to these exact ingredients—anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy—as long as it’s green!





  1. For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
  2. For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.