Season 32, Episode 2

BBQ Feast

Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.
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Recipes From This Episode

Baked Cheese with Grilled Pineapple-Pepper Relish

Sticky BBQ-Glazed Pork Tenderloin

Eat Your Greens Salad

Frozen Sangria

Summer Eats 4 Ways
Quick and Easy Weeknight Suppers

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