Lighter Braised Greens

Deselect All

3 tablespoons olive oil

2 tablespoons chopped fresh rosemary

5 cloves garlic, minced

1 onion, thinly sliced

1 bunch curly kale, stemmed and cut into bite-size pieces

1 bunch Swiss chard, stemmed and cut into bite-size pieces

1 bunch turnip greens, stemmed and cut into bite-size pieces

Kosher salt and freshly ground black pepper

1/4 cup white wine

1 tablespoon honey

Parmesan wedge, for grating

Chopped fresh parsley, for serving