Cider Braised Greens

Recipe courtesy of The Red Lion Inn

Show: FoodNation with Bobby Flay

Episode: Berkshires

Cider Braised Greens

Name: Cider Braised Greens
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon diced Spanish onion; 2 cups apple cider; 1 cup chicken stock; Kosher salt; 8 stalks Swiss chard, leaves roughly chopped, stems diced; 5 stalks kale, leaves rough chopped, stems discarded

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 tablespoon diced Spanish onion

2 cups apple cider

1 cup chicken stock

Kosher salt

8 stalks Swiss chard, leaves roughly chopped, stems diced

5 stalks kale, leaves rough chopped, stems discarded

Directions

Combine the onion, cider, chicken stock, and salt in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium and add the chard and kale. Cover the pot and simmer for 10 minutes. Check the greens for tenderness, stir them, and add a little more salt. Re-cover the pot and cook until the greens are fully tender, about 4 minutes more.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: FoodNation with Bobby Flay

Episode: Berkshires

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