- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
1 tablespoon diced Spanish onion
2 cups apple cider
1 cup chicken stock
Kosher salt
8 stalks Swiss chard, leaves roughly chopped, stems diced
5 stalks kale, leaves rough chopped, stems discarded
Directions
- Combine the onion, cider, chicken stock, and salt in a large pot and bring to a boil over medium-high heat. Reduce the heat to medium and add the chard and kale. Cover the pot and simmer for 10 minutes. Check the greens for tenderness, stir them, and add a little more salt. Re-cover the pot and cook until the greens are fully tender, about 4 minutes more.
