Cider-Braised Red Cabbage

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
Cabbage and Noodles
PREMIUM
Michael Symon

Cabbage and Noodles

18m Easy 98%
CLASS
Corned Beef and Cabbage
PREMIUM
15m Easy 100%
CLASS
Apple-Cabbage Slaw
PREMIUM
5m Easy 95%
CLASS