Cider-Braised Red Cabbage

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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2 tablespoons butter

1 teaspoon caraway seeds

1 head red cabbage, thinly sliced

3/4 cup apple cider

1 tablespoon apple cider vinegar

Kosher salt and freshly ground black pepper


  1. Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.

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