Recipe courtesy of Hans Rockenwagner
Save Recipe Print
Level:
Easy

Ingredients

Directions

Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it and cut into thin julienne. Put cabbage in bowl. Sprinkle with salt and red wine vinegar. Toss and let stand for 2 hours. Saute diced onions in butter. Add the apple and sugar. Saute lightly. Add strained cabbage to saute mix. Reserve the liquid. Stir for several minutes. Then add strained liquid, red wine, chicken stock, jam, cinnamon, cloves, bay leaf and cook for approximately 40 minutes in a covered heavy bottomed pan Remove cinnamon stick, cloves and bay leaf. Season with salt and pepper.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Sauteed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stir-Fry Cabbage

Recipe courtesy of Ellie Krieger

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Braised Short Ribs

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories