Recipe courtesy of Guy Fieri
Save Recipe Print
Braised Red Cabbage
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Melt butter in a deep saute pan with a cover. Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat.

Add salt and pepper, to taste, red onion, apple, and allspice packet, cover the pan and lower the flame to low-medium, turning once in a while, until the cabbage is soft, but still slightly firm, about 15 minutes.

Remove lid and deglaze with the red wine, bring up flame and cook, uncovered, until the wine is reduced by at least half. Add the red wine vinegar reduce a little, add the molasses or cane syrup and toss to coat. Cook 2 to 3 more minutes, remove allspice packet, season with salt and pepper, to taste.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crispy Braised Pork Shanks

Recipe courtesy of Guy Fieri

Grilled Apple and Cabbage Sauerkraut

Recipe courtesy of Guy Fieri

Code Red

Recipe courtesy of Guy Fieri

Chorizo Stuffed Reds

Recipe courtesy of Guy Fieri

Fried Red Fish

Recipe courtesy of Guy Fieri

Smash Mouth Reds

Recipe courtesy of Guy Fieri

Moroccan Chicken with Shredded Cabbage and Tahini Sauce on Pita

Recipe courtesy of Guy Fieri

Neapolitan Red Pepper Pork

Recipe courtesy of Guy Fieri

Roasted Reds with Peppers and Capers

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories