Braised Red Cabbage

Deselect All

1 tablespoon butter

1 red cabbage, sliced 1/4 inches thick

Salt and freshly ground black pepper

1/2 red onion, sliced

2 sweet apples, quartered and sliced thin

6 allspice berries, lightly crushed, wrapped in cheesecloth and tied

1/3 cup red wine

1/3 cup red wine vinegar

1/4 cup molasses or cane syrup (the cane syrup is lighter in color)