Braised Red Cabbage and Turnips
- Level: Easy
- Total: 1 hr 3 min
- Prep: 8 min
- Inactive: 25 min
- Cook: 30 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 1 hr 3 min
- Prep: 8 min
- Inactive: 25 min
- Cook: 30 min
- Yield: 6 to 8 servings
Ingredients
1 1/2 tablespoons mustard seeds
2 tablespoons butter
1 tablespoons olive oil
1 pound turnips, peeled and diced (about 3)
1 head red cabbage, sliced thin
1/4 cup apple cider vinegar
1 cup chicken stock
Salt
Directions
- In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.
