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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Dinner on A Dime

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Total:: 1 hr 3 min
Prep:: 8 min
Inactive:: 25 min
Cook:: 30 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 1/2 tablespoons mustard seeds
2 tablespoons butter
1 tablespoons olive oil
1 pound turnips, peeled and diced (about 3)
1 head red cabbage, sliced thin
1/4 cup apple cider vinegar
1 cup chicken stock
Salt

Directions

In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.

My Private Notes

Name: Braised Red Cabbage and Turnips
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H3M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 1/2 tablespoons mustard seeds; 2 tablespoons butter; 1 tablespoons olive oil; 1 pound turnips, peeled and diced (about 3); 1 head red cabbage, sliced thin; 1/4 cup apple cider vinegar; 1 cup chicken stock; Salt