Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
1 hr 30 min
Prep:
10 min
Inactive:
40 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
10 min
Inactive:
40 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.

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