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Roasted Fingerlings

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 40 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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1 1/2 pounds fingerlings, halved lengthwise

3 cloves garlic, minced

2 tablespoons finely chopped rosemary leaves

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper


  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.