Recipe courtesy of Sunny Anderson
Save Recipe Print
Sunny's Pantry Bars
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
16 to 20 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Inactive:
30 min
Cook:
35 min
Yield:
16 to 20 servings
Level:
Easy

Ingredients

For the Topping:
For the Bars:

Directions

Heat the oven to 350 degrees F.

Using 1 tablespoon butter, grease the bottom and sides of an 8 by 8-inch baking pan.

To make the topping: In a small bowl, mash together the peanuts, flour, brown sugar, and a pinch of salt. Using your fingertips, mix in the butter. Set aside.

To make the bars: In a stand mixer, blend the butter, peanut butter, and brown sugar until light and creamy. Add the egg, vanilla extract, baking powder, and 1/2 teaspoon of salt in order, scraping down the sides as needed. Slowly blend in the flour then fold in the chocolate chips and shredded coconut. Press into the bottom of the prepared dish, then spread the jelly over the entire dish.

Sprinkle the reserved peanut topping over the top and bake until the edges and topping are golden brown, about 30 to 35 minutes. Allow it to cool before slicing.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ina Garten

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Cherry Pie Cookie Bars

Recipe courtesy of Ree Drummond

Classic Lemon Bars

Recipe courtesy of Food Network Kitchen

Granola Bars

Recipe courtesy of Alton Brown

Apricot Oat Bars

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories