Recipe courtesy of Sunny Anderson

Cherry Berry Bars

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 40 min
  • Inactive: 1 hr
  • Cook: 30 min
  • Yield: 16 bars
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Ingredients

Directions

  1. Preheat oven to 350 degrees F. In large bowl mix butter until fluffy. Add half the flour, then add, in order: brown sugar, lemon zest and juice, and egg. To remaining flour add baking powder, baking soda, cinnamon and cloves. Mix until just incorporated. Fold in cherries and pour into ungreased 8 by 8-inch pan. Using a spoon, equally dollop preserves on top of batter and using a toothpick or skewer, drag the tip through the preserves to create a swirl pattern on top. Bake for 30 minutes or until a toothpick inserted in center comes out clean; cake will be moist to the touch. Once cool, cut into squares and dust with powdered sugar to serve.;

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