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Parmesan Herbed Orzo

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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2 1/2 cups orzo

1 clove garlic, minced

1/4 cup chopped red onion

1/4 cup freshly chopped parsley leaves

1 lemon, zested and juiced

1 tablespoon olive oil

1/4 cup freshly grated Parmesan

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper


  1. Cook orzo as directed on package.
  2. In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
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