Recipe courtesy of Sunny Anderson
Episode: Clean Bowl Club
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Roll out pizza dough to about 1-inch thick. Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes. Meanwhile, in a small saucepan over low heat melt the butter with the garlic. Remove from heat and keep warm.

Heat a large cast iron grill pan or large skillet over medium heat. Roll dough out to about 1/8-inch thickness. Brush 1 side with olive oil and put oil side down on grill pan. Cook until golden, about 4 minutes. Brush the other side of the dough with oil, flip, and cook another 4 minutes. Remove from grill pan, brush 1 side with garlic butter and sprinkle evenly with salt. Cut into 2-inch strips and serve.

More from:

Easter

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Herbed Fries

Recipe courtesy of Katie Lee

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Lemon Curd

Recipe courtesy of Ina Garten

Cheesecake

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories